Lot n° 14
Estimation :
400 - 500
EUR
Result with fees
Result
: 2 210EUR
[Gastronomy]. ESCOFFIER (Auguste). Le Livre des menus, indis - Lot 14
[Gastronomy]. ESCOFFIER (Auguste). Le Livre des menus, indispensable complement to the Guide culinaire. Paris, s. n. [Impr. de Lagny E. Grévin], 1912. In-8, 162 p., [1] f., 1 fold-out plate, contemporary fawn half-chagrin, 4-nerved spine, gilt author, title and fleurons (slight rubbing to headpieces and spines). Signed autograph letter from Escoffier, "?to Monsieur Ch. Deloncle, with my most sincere gratitude?", dated January 1913. Relay label on the title, and stamp on the false title, from Dupont & Malgat in Paris. Inserted after page 162 is a 4-page prospectus from the same firm, "Au Grand Vatel".
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