![[Gastronomy]. [BRILLAT-SAVARIN]. Physiologie du Goût, ou Méditations de gastronomie...](https://cdn.drouot.com/d/lot/phare/2638/164303/08f91f1a1c4d2f211f20de29bdb44f62)
![[Gastronomy]. [BRILLAT-SAVARIN]. Physiologie du Goût, ou Méditations de gastronomie...](https://cdn.drouot.com/d/lot/phare/2638/164303/91a75708668326b7c7566b527d6abdef)
![[Gastronomy]. [BRILLAT-SAVARIN]. Physiologie du Goût, ou Méditations de gastronomie...](https://cdn.drouot.com/d/lot/phare/2638/164303/e42977152713f166dc76a1ed5fdda8de)
Lot n° 215
Estimation :
40 - 60
EUR
Result with fees
Result
: 64EUR
[Gastronomy]. [BRILLAT-SAVARIN]. Physiologie du Goût, ou Méd - Lot 215
[Gastronomy]. [BRILLAT-SAVARIN]. Physiologie du Goût, ou Méditations de gastronomie transcendante. A theoretical, historical and topical work dedicated to Parisian gastronomes. Edition preceded by a notice by M. le baron Richerand, followed by La Gastronomie, poème en quatre chants" by Berchoux. Paris, Charpentier, 1841. In-12, 476 p., contemporary half-black basane, smooth spine, gilt title, large rocaille irons (gilt faded; slight wetness in q. margins).
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